If you are among the ever-growing percentage of the worlds population that suffer from food intolerances, then you will be face with the task of restricting your diet. If you have a fairly common allergy or intolerance such as dairy or gluten, then finding foods that are dairy or gluten free isnt too difficult, its [...]
Archive for the ‘Food Quality’ Category
Safe Food Handling from Supermarket to Kitchen
On August - 16 - 2009Comments Off
Here is a quick reference guide to refreshing your awareness of safe food preparation. Pointers and information to always keep in mind when preparing food or storing it away for future use.
PXP -Polysaccharide peptides.